"Saint Valentine's" Menu

Saint Valentine's Menu - 110 € / person

Complimentary glass of champagne

Appetizers

Roasted Scallops,
Herb Jus and Winter Vegetables

Lobster Kebabs Meunière
Parmesan Risotto

Pigeon
Cooked with Spruce, Pear Jus, 'Financier' à la Roquette

Savoie Cheeseboard

Banana Millefeuille
Served 'en chaud froid' with Chocolate, Beignet, Spicy Sauce

Petits fours


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