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A la CarteCrayfish Emulsion / Mushrooms Duck Foie Gras Terrine, Smoked Eel / Green Cabbage Tomatoes “Coeur de Boeuf”, Crayfish / Tomatoes Tomatoes “Coeur de Boeuf”, Crayfish / Tomatoes / Aquitaine’s Caviar “Oeuf Cassé”, Roasted Langoustines / Sharp Juice with Truffles Oil Pan-Fried Foie Gras, Gingerbread / Mango / Sorbet Oysters “Gillardeau”, Warm / Seaweed Butter / Smoked Féra (fish of the lake) Peas Royal of Bacon / "Chanterelle" Mushrooms -------------------- Turbo, Sautéed,Capers / Foamy Meuniere Butter Féra (fish from the lake), Roasted, Carrots / Peas / Mushrooms Cream Frogs, Roasted and Boned / Garlic Cream, Fidés / Soft-Boiled Egg Blue Lobster, Tomatoes Jelly / Asparagus Cream -------------------- Pigeon, Cooked with Spruce / Chutney of Fruits / Cake of the Rocket Sweetbreads, Braised, Royal of Bacon / Peas / "Chanterelle" Mushrooms Pork from Bigorre, Béarnaise Crusty / Dauphine Potatoes Chicken from Bresse, Breast with Foie Gras / Chicken Wings Braised Savoy Cheeseboard |
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HOTEL OMBREMONT | RESTAURANT GASTRONOMIQUE LE BATEAU IVRE | RELAIS & CHATEAUX | RELAIS GOURMAND TEL : +33 0(4) 79 25 00 23 | FAX : +33 0(4) 79 25 25 77 | RN 504 73370 LE BOURGET DU LAC Savoie FRANCE | Crédits Hôtel Restaurant situé au bord du Lac du Bourget en savoie près d' Aix les Bains Ville Thermale, de Chambéry ville d'art et d'histoire et proche de Grenoble, Lyon, d’Annecy et Genève. |